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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 1 |
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(We only tested up to one month, but so far, so good. ) It's a very old-fashioned method, he says. The flavor is fresh and intense and delicious spooned onto hot Buttered Buttermilk Biscuits or Yeast Rolls . Try it with raspberries or strawberries, too. Ingredients:
3 cups fresh blackberries or 3/4 pound frozen blackberries, thawed and drained |
3 cups granulated sugar |
1/2 teaspoon kosher salt |
Directions:
1. Mash berries with sugar and salt in a bowl with a potato masher until berries are liquefied and sugar has dissolved. Let stand, covered and chilled, 3 days (to allow flavors to develop), stirring once a day.
2. Cooks' notes: ·Do not purée berries in a food processor or blender, which will pulverize the seeds and impart a bitter taste.
3. ·Sugared berries keep, chilled, 1 month.
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