 |
Prep Time: 15 Minutes Cook Time: 4320 Minutes |
Ready In: 4335 Minutes Servings: 4 |
|
From the pages of Gourmet, Jan 2008 magazine, page 81. (tested for a month and still good). Ingredients:
3 cups blackberries (fresh=3 cups or 3/4 pounds if frozen, thawed and drained) |
3 cups sugar |
1/2 teaspoon kosher salt |
Directions:
1. Mash berries with sugar and salt in a bowl with a potato masher until berries are liquified and sugar dissolved. (Do NOT put berries in the blender! The seeds impart a bitter taste!).
2. Let stand, covered and chilled, 3 days to allow the flavours to blend, stirring once a day.
|
|