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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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The sugar burns fast so keep a watchful eye on them. Ingredients:
1 lb bacon, thin (at room temperature) |
1 1/4 cups brown sugar |
2 teaspoons cinnamon |
Directions:
1. Cut each slice of bacon into two short pieces. Mix sugar and cinnamon together and thoroughly coat each piece of bacon.
2. Twist slices and place on pan or a jellyroll pan in a 350°F oven.
3. Bake until bacon is crisp and sugar is bubbly, 15 to 20 minutes.
4. The sugar can burn quickly, so watch closely. Let cool and serve at room temperature.
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