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Prep Time: 0 Minutes Cook Time: 18 Minutes |
Ready In: 18 Minutes Servings: 6 |
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One of my favorites. Brings out the sweetness of the asparagus. Ingredients:
3 tablespoons butter or 3 tablespoons margarine |
2 tablespoons brown sugar |
2 lbs fresh asparagus, cut into 2-inch pieces (about 4 cups) |
1 cup chicken broth |
Directions:
1. In a skillet over medium-high heat, melt butter and brown sugar until sugar is dissolved.
2. Add asparagus; saute for 2 minutes.
3. Stir in chicken broth; bring to a boil.
4. Reduce heat; cover and simmer for 8-10 minutes or until asparagus is crisp-tender.
5. Remove asparagus to a serving dish and keep warm.
6. Cook sauce, uncovered, until reduced by half.
7. Pour sauce over warmed asparagus and serve immediately.
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