 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
Sugar glazed asparagus with a hint of sesame Ingredients:
1/2 lb asparagus, raw |
1/4 tbsp smart balance |
1/2 tbsp brown sugar |
1/4 cup chicken broth |
1/4 tsp sesame oil |
Directions:
1. In a skillet over medium-high, heat butter and brown sugar until sugar is dissolved.
2. Add asparagus; saute for 2 minutes.
3. Stir in chicken broth; bring to a boil.
4. Reduce heat; cover and simmer for 5 minutes or until asparagus is crisp-tender.
5. Remove asparagus to a serving dish and keep warm.
6. Cook sauce, uncovered, until reduced by half.
7. Pour over asparagus and serve immediately.
|
|