Sugar Waffles with Berries and Whipped Cream (Rachael Ray) |
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Prep Time: 10 Minutes Cook Time: 4 Minutes |
Ready In: 14 Minutes Servings: 4 |
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Ingredients:
2 tablespoons melted butter |
belgian style waffle mix, prepared to package directions for 2 large waffles, 8 quarters |
3/4 cup sugar cubes |
1/2 pint ripe strawberries, sliced |
whipped cream in canister, from dairy aisle of market |
Directions:
1. Heat waffle iron. Prepare waffle mix for 2 large waffles, 4 quarters each. Add sugar to a large food storage bag and crush cubes with a small heavy-bottomed skillet or meat mallet. Add crushed cubes to prepared batter. Brush iron with melted butter. Add waffle mix and cook to waffle iron directions. Serve 1/2 a large waffle or 2 sections from your iron per person, topping with sliced berries and a rosette of whipped cream.
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