 |
Prep Time: 130 Minutes Cook Time: 0 Minutes |
Ready In: 130 Minutes Servings: 4 |
|
I mostly make these waffles for my kids to take to school on there birthdays, or just when I have friends coming around for a cup of coffee. Ingredients:
500 g flour |
400 g sugar |
6 tablespoons vanilla sugar |
5 eggs, beaten |
400 g butter, melted |
Directions:
1. Mix flour, sugar and vanilla sugar.
2. Add butter and eggs.
3. Leave to rest for minute 2 hours in the fridge.
4. Put dough on the waffle maker (use two teaspoons or tablespoons according to the size of waffles you would like to make).
5. Bake for a few minutes until the waffles are golden brown.
6. Leave to cool. You can keep these waffles for some time in a plastic box, but couldn't tell you how long as they never last for more than 2-3 days.
7. Enjoy!
|
|