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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 12 |
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This cake is so good with a cup of freshly brewed coffee. It tastes like a yeast cake. Ingredients:
1 egg |
3/4 cup sugar |
1 tablespoon melted butter or 1 tablespoon regular margarine |
1 cup sour cream |
1 teaspoon vanilla |
1 1/2 cups sifted flour |
2 teaspoons baking powder |
1/4 teaspoon baking soda |
3/4 teaspoon salt |
1/2 cup brown sugar, firmly packed |
2 tablespoons flour |
1/2 teaspoon ground cinnamon |
2 tablespoons softened butter or 2 tablespoons regular margarine |
Directions:
1. Beat egg in bowl with electric mixer at medium speed until frothy.
2. Add sugar and 1 Tablespoon butter, beating until light and fluffy.
3. Add sour cream and vanilla; blend well.
4. Sift together 1 1/2 cups flour, baking powder, baking soda and salt.
5. Stir into sour cream mixture; blend well.
6. Pour into greased 8-inch square baking pan.
7. FOR THE SUGAR TOP: Combine brown sugar, 2 Tablespoons flour, cinnamon and 2 Tablespoons butter into bowl; mix until crumbly.
8. Sprinkle over batter.
9. Bake in 375 F.
10. oven 25 to 30 minutes or until done.
11. Serve warm.
12. Makes 6 servings.
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