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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 32 |
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I make these for both my father-in-laws (one step) for Christmas!!! They love them, they usually end up taking the leftover home with them. Update 4/24: I made these for my husband but instead of using Pumpkin Pie Spice I substituted Ground Cinnamon. He loved them!! Ingredients:
1 egg white |
1 teaspoon water |
2 (12 ounce) cans 5 cups total mixed nuts |
1 cup sugar |
1 tablespoon pumpkin pie spice |
Directions:
1. Grease a 15*10*1-inch baking pan. Set pan aside.
2. In a large mixing bowl beat egg white and water till frothy.
3. Add the nuts and toss to coat.
4. Combine sugar and pumpkin pie spice.
5. Sprinkle over the nuts; toss to coat.
6. Spread nuts in a single layer in the prepared baking pan.
7. Bake in a 325 degree oven for 20 minutes.
8. Cool slightly in pan.
9. Transfer to waxed paper to cool.
10. Break into clusters.
11. Store tightly covered up to 1 week.
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