Sugar Snap Peas with Tomatoes and Garlic |
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Prep Time: 1 Minutes Cook Time: 10 Minutes |
Ready In: 11 Minutes Servings: 4 |
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If you like snap peas you'll love this. Colorful and great tasting in no time at all! Ingredients:
1 lb sugar snap pea, trimmed |
1 tablespoon water |
1 tablespoon coarsely chopped garlic |
1 cup cherry tomatoes, sliced in half |
salt and pepper |
non stick cooking spray |
Directions:
1. Spray a sauté pan with cooking spray and set over medium-high heat.
2. Add snap peas and water and cook, stirring, for 5 minutes.
3. The peas should be just tender with some crispness.
4. Add garlic and cook, stirring, for 1 minute.
5. Add tomatoes and cook until heated through, about 1 minute longer.
6. Season with salt and pepper before serving.
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