Sugar Snap Peas with Sesame (Ina Garten) |
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Prep Time: 19 Minutes Cook Time: 5 Minutes |
Ready In: 24 Minutes Servings: 5 |
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Ingredients:
1 pound sugar snap peas |
dark sesame oil |
black sesame seeds |
kosher salt |
Directions:
1. Pick through the sugar snap peas to remove any that aren't perfect. Remove and discard the stem end and the string from each pod. Toss the snap peas in a bowl with sesame oil, sesame seeds, and kosher salt, to taste. Serve at room temperature.
2. Note: If the peas are too tough to eat raw, blanch them in boiling salted water for 5 minutes, drain immediately, and then immerse them in ice water before starting the recipe.
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