Sugar Snap Peas with Onions and Bacon (Rachael Ray) |
|
 |
Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
|
Ingredients:
3 slices bacon, cut into 1/2-inch pieces |
1 small yellow skinned onion, peeled and chopped |
1 pound sugar snap peas |
1/2 cup water |
salt and pepper |
Directions:
1. In a medium skillet over medium high heat, brown chopped bacon. Using a slotted spoon, remove bacon to a paper towel lined plate. Add onion to the pan. Saute chopped onions 3 minutes or so, until they are just tender. Add peas and water to the pan. Cover and cook peas 5 minutes. Uncover and allow the liquid to cook almost out of the pan. Add bacon back to the skillet and remove pan from heat. Transfer to a serving dish and enjoy!
|
|