Sugar Snap Peas with Mint and Orange |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
12 ounces sugar snap peas, trimmed (about 3 1/2 cups) |
2 tablespoons (1/4 stick) butter |
1 tablespoon water |
1 1/2 tablespoons thinly sliced fresh mint leaves |
1/2 teaspoon finely grated orange peel |
Directions:
1. Cook peas in large saucepan of boiling salted water for 2 minutes; drain. DO AHEAD: Can be made 2 hours ahead. Let stand at room temperature. Melt butter in medium skillet over medium-high heat. Whisk in 1 tablespoon water. Stir in mint and orange peel; add sugar snap peas and sauté just until heated through, about 1 minute. Season with salt and pepper. Transfer to bowl and serve.
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