Sugar Snap Peas With Basil and Lemon |
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Prep Time: 10 Minutes Cook Time: 4 Minutes |
Ready In: 14 Minutes Servings: 4 |
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I love peas and this fit our meal perfectly. From The New Family Cookbook for People with Diabetes Points 1. Ingredients:
2 teaspoons olive oil |
1 1/4 lbs sugar snap peas |
1/2 teaspoon salt (i used just a shake) |
1/4 teaspoon white pepper |
1/3 cup coarsely chopped fresh basil |
1/2 teaspoon grated lemon zest |
1/2 lemon, cut in wedges |
Directions:
1. Heat oil in a large nonstick skillet over medium heat.
2. Add Chinese peas, season with salt and pepper.
3. Stir-fry until crisp-tender, or about 3 minutes.
4. Add basil and lemon zest, stir-fry until basil is wilted and fragrant.
5. Serve immediately with lemon wedges.
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