Sugar Snap Peas or Snow Peas, Baked |
|
 |
Prep Time: 4 Minutes Cook Time: 8 Minutes |
Ready In: 12 Minutes Servings: 2 |
|
Ingredients:
1 (8 ounce) package sugar snap peas or 1 (8 ounce) package snow peas |
1 tablespoon shallot, chopped |
2 teaspoons olive oil |
1/2 teaspoon italian seasoning |
1/8 teaspoon salt |
Directions:
1. Pre heat oven to 400 degrees.
2. Snip the ends off the pea pods.
3. Place pods in a single layer in a shallow baking pan.
4. Combine Oil, shallot, seasoning & salt.
5. Drizzle over the peas.
6. Bake uncovered for apprx 8 minutes or unril crisp tender, stir once during baking.
|
|