Sugar Snap Peas & Mushrooms |
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Prep Time: 2 Minutes Cook Time: 8 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Snap Peas and mushrooms with an Asian Flair!! A favorite side dish for my family. Please note that the Sesame Ginger Salad Dressing I used for this recipe is actually Asian Silk Salad Spritzer made by Wishbone. Enjoy! Ingredients:
1/2 lb sugar snap pea |
4 ounces fresh mushrooms, sliced |
1 tablespoon toasted sesame oil |
3 tablespoons teriyaki sauce |
1 tablespoon soy sauce |
3 tablespoons sesame ginger salad dressing |
Directions:
1. In skillet or wok, heat sesame oil, teriyaki sauce, soy sauce and sesame ginger dressing.
2. Add the peas and mushrooms and stir-fry until crisp-tender.
3. Serve Immediately.
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