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Prep Time: 4 Minutes Cook Time: 1 Minutes |
Ready In: 5 Minutes Servings: 4 |
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Found this recipe in an old cookbook that I bought at an aution. Ingredients:
1 lb sugar snap pea |
1 1/2 teaspoons butter, melted |
1 teaspoon finely grated lemon peel |
fresh mint (optional) |
Directions:
1. In a large saucepan cook sugar snap peas in boiling water about 1 minute or until crisp-tender, drain.
2. Add butter and lemon peel, toss to mix. Season to taste with salt and pepper. Serve immediately. Garnish with fresh mint, if desired.
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