 |
Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
|
Fresh ginger, balsamic vinegar, soy sauce and sesame oil provide a nice blend of flavors in this Asian-inspired recipe for fresh sugar snap peas. This quick-to-cook recipe will complement most any spring entree be it ham, lamb, chicken or fish. Best of all, it's easy to double for large crowds. Ingredients:
1 pound fresh sugar snap peas |
2 teaspoons canola oil |
1 garlic clove, minced |
2 teaspoons minced fresh gingerroot |
1-1/2 teaspoons balsamic vinegar |
1-1/2 teaspoons reduced-sodium soy sauce |
1 teaspoon sesame oil |
dash cayenne pepper |
1 tablespoon minced fresh basil or 1 teaspoon dried basil |
2 teaspoons sesame seeds, toasted |
Directions:
1. In a large nonstick skillet or wok, saute the peas in canola oil until crisp-tender. Add the garlic, ginger, vinegar, soy sauce, sesame oil and cayenne; saute 1 minute longer. Add basil; toss to combine. Sprinkle with sesame seeds. Yield: 6 servings.
|
|