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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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This is one of summer's favorite salads - just going to your garden and getting the peas, cucumber and radishes is one of life's little joys!! Ingredients:
1/2 lb sugar snap pea, trimmed |
1 english cucumber, halved lengthwise |
1 lb radish |
1/4 cup sesame seeds, toasted |
2 tablespoons rice vinegar |
1 tablespoon crisco cooking oil |
salt and pepper |
Directions:
1. In a pan of boiling salted water cook sugar snap peas for about 30 seconds, or just until they turn bright green.
2. Drain and plunge into cold water to stop cooking. Drain. Cut cucumber and radishes cross-wise into 1/4-inch thick slices. Toss peas, cucumber radishes and sesame seeds with vinegar and oil.
3. Season with salt and pepper.
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