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Prep Time: 0 Minutes Cook Time: 50 Minutes |
Ready In: 50 Minutes Servings: 6 |
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An impressive dessert for company in early spring when the maple sap begins to flow. Ingredients:
1 1/2 c maple syrup |
4 egg whites |
1/2 c superfine or powdered sugar |
2 tsp baking powder |
4 tbsp cognac or pure apple juice |
1 tbsp butter (no substitutes) |
Directions:
1. Preheat oven to 300F
2. Boil 1 cup of the syrup until it makes 3/4 cup, let cool slightly.
3. Beat egg whites until stiff.
4. Add the sugar and baking powder, carefully blend in the reduced syrup.
5. Divide the remaining 1/2 cup syrup amongst 6 ramekins, divide and add cognac and butter to each.
6. Slowly pour in the egg mixture.
7. Place ramekins in a pan containing a water bath.
8. Bake 50 minutes, serve hot.
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