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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 6 |
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These sugar-and-spice treats are so tasty. The moist streusel-topped muffins are perfect for parties or nibbling with a hot cup of coffee, tea or hot chocolate. Ingredients:
2 cups all-purpose flour |
1 cup sugar |
3/4 cup margarine, cold |
1 teaspoon baking soda |
1 teaspoon ground cinnamon |
1 teaspoon ground cloves |
1 cup buttermilk |
1 egg, lightly beaten |
Directions:
1. In a bowl, combine flour and sugar; cut in butter until crumbly. Set aside 1/2 cup for topping. Add baking soda, cinnamon and cloves to the remaining crumb mixture. Stir in buttermilk and egg just until moistened.
2. Fill greased or paper-lined muffin cups two-thirds full. Sprinkle with reserved topping. Bake at 375 degrees F for 18-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack to cool. Serve warm.
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