Sugar 'N' Spice Cranberries |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 28 |
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My grandmother gave me the recipe for this tangy cranberry dish more than 30 years ago, says Jill Alpert of Kansas, Missouri. It's a nice accompaniment to a traditional turkey dinner, but it also goes well with pork. I save a portion to make the cranberry gelatin salad for the next day. Ingredients:
3 packages (12 ounces each) fresh or frozen cranberries |
3-1/2 cups sugar |
1-1/2 cups water |
1/2 cup cider vinegar |
1-1/2 teaspoons ground cinnamon |
3/4 teaspoon ground allspice or cloves |
Directions:
1. In a Dutch oven, combine all of the ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 35-40 minutes or until the cranberries pop and mixture is thickened. Cover and refrigerate until chilled. Yield: 7 cups.
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