Sugar 'n Spice Cheesy Yam Browns With Mayo-bbq Dip... |
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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 2 |
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Yam Browns are a somewhat-healthy and easy alternative to Sweet Potato Fries. (Yes, I made up the name!) I'm not a vegetarian, but I could happily eat this for an entire meal. Or serve as a side to a burger, even as a breakfast/brunch treat with fried eggs. Read more . I REALLY like these, and I'm sure you will too! :) Ingredients:
yam browns |
1 tablespoon butter |
1 large sweet potato, peeled and grated |
1/2 onion, sliced |
1/4 teaspoon mesquite seasoning |
1/4 teaspoon garlic powder |
2 tablespoons brown sugar |
salt & freshly ground pepper to taste |
1/4 cup shredded smoked mozzarella cheese |
dipping sauce |
1/8 cup mayo |
1/8 cup sweet baby ray's sweet 'n spicy bbq sauce (or your favorite) |
lime juice |
Directions:
1. Mix mayo and BBQ sauce together in a small bowl, add tiny bit of lime juice until it's the consistency you prefer. Refrigerate while making the Yam Browns.
2. Melt butter and place shredded sweet potatoes and onion in the pan; cover and cook until sweet potatoes are tender and onion is translucent, about 10 minutes. Stir frequently to avoid burning! (You may want to add a little water to the skillet to hurry this part of the cooking process along a bit.)
3. Stir in the mesquite and garlic powders, and brown sugar. Season with salt & pepper. Cook, uncovered, until potatoes are golden brown on the bottom, about 5 minutes. Flip and brown the Yam Browns on the other side. Sprinkle with cheese - cover - and allow to melt before serving.
4. Serve with mayo bbq sauce.
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