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Prep Time: 1 Minutes Cook Time: 7 Minutes |
Ready In: 8 Minutes Servings: 48 |
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A lovely sugar cookie that is perfumed with mace and that I add vanilla sugar to. Perfect all year round. Yield depends on the size that you make the cookies. Ingredients:
1 cup sugar |
1/2 cup butter, softened |
1 egg |
1/4 cup milk |
1/2 teaspoon vanilla |
2 1/4 cups all-purpose flour |
2 teaspoons baking powder |
1/2 teaspoon ground mace |
vanilla sugar (optional) |
Directions:
1. Cream sugar and butter.
2. Add egg, milk, and vanilla; beat well.
3. Stir together flour, baking powder, mace, and 1/2 teaspoon salt; blend into creamed mixture.
4. Divide in half.
5. Cover; chill 1 hour.
6. Preheat oven to 375 degrees F.
7. On lightly floured surface, roll each half to 1/8-inch thickness, if dough is too soft to roll and cut nicely knead in more flour, a little at a time, until it's a good consistency. .
8. Cut with cookie cutters.
9. Sprinkle with vanilla sugar if using.
10. Bake on ungreased cookie sheet at for 7 to 8 minutes.
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