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Sugar Glaze for Pastries
 
recipe image
Prep Time: 10 Minutes
Cook Time: 0 Minutes
Ready In: 10 Minutes
Servings: 10
Glaze for open fruit tarts, cake toppings such as fruit cakes. Sticky;allows for adding liquor and other flavorings. Gives a high sheen and helps keep product moist. Enhances presentation.
Ingredients:
1 lb water
1 lb sugar
4 ounces liquid glucose
Directions:
1. Bring to boil water sugar anf glucose.
2. If adding liquid flavoring or liquor deduct amount from water above.
By RecipeOfHealth.com