Sugar Free Turtle Pumpkin Pie |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 10 |
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I have not tried this recipe. I got this recipe from Obesity Help. Well that's the name of it but I disagree it's Sugar Free since the graham cracker crust has sugar in it. If a small amount of sugar doesn't bother you then I say go the easy way. If sugar bothers you, it's pretty simple to crush Sugar Free Shortbread cookies, crushed pecans and butter to make your own crust. Ingredients:
1/4 cup sugar-free caramel topping, plus |
2 tablespoons sugar-free caramel topping, divided (found on ice cream asile in store) |
1 (9 inch) honey maid graham cracker pie crust |
1/2 cup planters pecan pieces, plus |
2 tablespoons planters pecan pieces, divided |
1 cup cold milk |
6 ounces jell-o sugar-free instant vanilla pudding mix (2 packages) |
1 cup canned pumpkin (not the pie filling, just the pumpkin) |
1 teaspoon ground cinnamon |
1/2 teaspoon ground nutmeg |
16 ounces sugar-free cool whip, thawed, divided (2 tubs) |
Directions:
1. POUR 1/4 cup Sugar Free caramel topping into crust; sprinkle with 1/2 cup pecans. BEAT milk, pudding mixes, pumpkin and spices with whisk till blended. Stir in 1 tub SF COOL WHIP. Spread into crust.
2. REFRIGERATE at least 1 hour. Top with other tub COOL WHIP, Sugar Free caramel topping and pecans just before serving.
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