Sugar Free Teething Biscotti |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 12 |
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A teething rusk for babies. Sugar free from the Cooking for your child cookbook . I am posting it here for myself as I know when I want it - I won't be able to find it. Note- not to be given to a baby and left alone, always monotor your child when food is given. Ingredients:
1 ripe banana |
1 tablespoon softened butter |
1 egg yolk |
3/4-1 cup flour (will depend on how large your banana is) |
Directions:
1. Mash the banana and yold together in a bowl until smooth.
2. Sift in the flour 1/4 cup at a time. Mix after each flour additon until the dough comes away from the sides of the bowl.
3. Tip the dough on to a clean bench and knead briefly until smooth - add more flour if necessary.
4. With floured hands, shape dough into a 4 x 20 cm long log (1.5 x 8 inch).
5. Bake in a 170oC (375oF) oven for 15- 20 minutes.
6. Remove from oven and cool slightly.
7. With a large serrated knife slice every 5mm (1/8 inch I guess) and lay out on the same baking tray. For larger slices diagonally slice the log.
8. Return to the oven for another 15-20 minutes until golden and hard.
9. Store in an airtight container for a week or feeeze.
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