Sugar Free Strawberry Pie |
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Prep Time: 15 Minutes Cook Time: 240 Minutes |
Ready In: 255 Minutes Servings: 6 |
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Another one of Nee's diabetic recipes I found stuffed inside a cookbook. She used to make this one for Sunday lunch and we didn't know it was sugar free for years. Ingredients:
1 (9 inch) baked pie crusts |
1 quart strawberry |
3 tablespoons cornstarch |
1 (8 ounce) package light cream cheese, softened |
1 cup unsweetened apple juice |
Directions:
1. Slice berries and simmer 1 cup of them in 2/3 cups apple juice for 3 minutes.
2. Mix cornstarch with remaining 1/3 cup apple juice then stir in remaining berries. Stir constantly 1 minute until thick.
3. Spread softened cheese over pie crust, put berries which you have mixed with cornstarch and apple juice over the cream cheese layer.
4. Pour the cooked berries on top of that layer.
5. Chill for 4 hours before serving.
6. Garnish with light Cool Whip and sliced strawberries.
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