Sugar Free Strawberry Pie |
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Prep Time: 10 Minutes Cook Time: 1 Minutes |
Ready In: 11 Minutes Servings: 10 |
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It is almost strawberry time......this pie is so good, you will like it even if you aren't diabetic! I made this for a fundraiser recently and it was a big hit! Ingredients:
1 baked 9 inch pie shell |
1 1/2 cups water |
2 tablespoons cornstarch |
1 package sugar-free strawberry gelatin |
6 tablespoons splenda sugar substitute or 4 packets equal sugar substitute (i prefer to use splenda) |
3 cups sliced strawberries |
1 (8 ounce) container cool whip or 1 package dream whipped topping (kraft) |
Directions:
1. In a small saucepan mix water and cornstarch with a wire whisk.
2. Bring to a boil, stirring constantly, for 1 minute.
3. Remove from heat, cool slightly.
4. Stir in gelatin and sweetener.
5. Mix well, and gently stir in strawbrries.
6. Pour into baked pie shell and refrigerate for about 2 hours.
7. Top with Cool Whip OR Dream Whip right before serving.
8. Garnish with strawberies if desired.
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