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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 8 |
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I'm always looking for sugar free recipes. This one is very easy. Ingredients:
2 eggs |
1 (15 ounce) can pumpkin |
3/4 cup splenda granular |
1/2 teaspoon salt |
1 teaspoon cinnamon |
1/2 teaspoon ginger |
1/4 teaspoon clove |
1 (12 ounce) can evaporated milk |
1 -9 inch unbaked pie shell |
Directions:
1. Pre-heat oven to 425 degrees.
2. Combine ingredients.
3. Pour into pie crust.
4. Bake 15 minute at 425.
5. Reduce heat to 350 degrees and bake 45 minutes.
6. Cool and garnish with whipped cream.
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