Sugar Free Pumpkin Butter |
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Prep Time: 2 Minutes Cook Time: 45 Minutes |
Ready In: 47 Minutes Servings: 4 |
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This is my variation of a couple of other recipes I found on the internet. It tastes like fall. Yum! Ingredients:
1 (15 ounce) can pumpkin puree (not pumpkin pie filling) |
1/2 cup brown sugar substitute (i use kroger brand) |
1/3 cup apple juice |
1/2 teaspoon vanilla extract |
1/2 teaspoon cinnamon |
1/2 teaspoon ginger |
1/2 teaspoon nutmeg |
1/16 teaspoon allspice |
Directions:
1. Combine all ingredients in a saucepan over medium heat. Once it starts to bubble, turn the heat down to low and simmer for about 45 minutes, stirring frequently. Store in an air tight container and refrigerate.
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