Sugar Free Pineapple Cream Pie |
|
 |
Prep Time: 12 Minutes Cook Time: 0 Minutes |
Ready In: 12 Minutes Servings: 10 |
|
Ingredients:
1 1/2 cups cold milk |
4 ounces sugar-free instant vanilla pudding mix |
8 ounces light cream cheese, softened |
8 ounces no-sugar-added crushed pineapple, drained |
Directions:
1. Set milk out to bring to room temperature.
2. In medium bowl, gradually add milk to cream cheese.
3. Mix until smooth.
4. Add pudding and mix; beat until smooth.
5. Add pineapple; mix well.
6. Pour into baked 9 inch pie crust.
7. Refrigerate 1 hour before serving.
8. Serve with whipped topping.
|
|