Sugar Free Peanutbutter - Scotch Fudge |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 50 |
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This may be sugar free but boy, it isn't diet food! It's very rich so cut tiny pieces! Ingredients:
1 (four-serving) box sugar-free butterscotch pudding |
1 cup evaporated milk |
1/2 cup all-natural, no-sugar-added peanut butter, warmed until runny |
8 oz low-fat cream cheese, softened |
2 tbsp splenda granular |
Directions:
1. Grease a 9x13 pan with cooking spray, set aside.
2. Beat together pudding mix and milk in a bowl. Beat in peanut butter until smooth. Set aside.
3. In a large bowl, beat cheese and Splenda until creamy.
4. Add pudding mixture and beat smooth.
5. Pour into prepared pan and chill 2-3 hours.
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