Sugar Free Peach Bellini's |
|
 |
Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
|
I made these for Easter and they were a huge hit...putting this here in my cookbook so I can find it again... Ingredients:
1 lb frozen peaches, sliced and thawed |
1 cup splenda granular |
2 cups water |
1/2 cup peachtree peach schnapps |
1 liter champagne |
Directions:
1. In saucepan, over medium heat, combine the peaches, splendra, and water. Bring the liquid to a boil. Reduce the heat to medium low and simmer for 5 minutes. Remove from the heat. In a blender, puree the mixture until smooth. Add schnapps and more water if needed to thin the puree out into a peach juice. Refrigerate until chilled. Fill each flute glass 2/3 of the way with Champagne. Add the peach juice and serve - Yummy.
|
|