Sugar Free Mocha Hot Chocolate |
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Prep Time: 0 Minutes Cook Time: 5 Minutes |
Ready In: 5 Minutes Servings: 2 |
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This comes from the Splenda web site. If you prefer a mint hot chocolate..omit the coffee granules and sub two drops of mint extract. Ingredients:
3 -4 teaspoons splenda granular |
3 tablespoons cocoa (preferably dutch processed) |
2 cups 1% low-fat milk |
2 teaspoons instant coffee granules |
Directions:
1. Mix together SPLENDA® No Calorie Sweetener and cocoa in a small saucepan.
2. Gradually add milk, whisking until blended.
3. Cook over medium-low heat until thoroughly heated. Serve immediately.
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