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Prep Time: 10 Minutes Cook Time: 180 Minutes |
Ready In: 190 Minutes Servings: 6 |
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This is a good dessert for diabetics and non diabetics. Ingredients:
2 (1 ounce) packages sugar-free instant vanilla pudding mix |
1 (1 1/2 ounce) container sugar-free lemonade-flavored drink mix |
4 teaspoons sugar substitute |
2 3/4 cups skim milk |
1 (8 ounce) container fat-free cool whip |
18 inches graham cracker pie crust (low fat if you can find it) |
1 teaspoon grated fresh lemon rind |
Directions:
1. Combine the pudding, lemonade and sugar, in a bowl, stir well.
2. Add milk, beating with a whisk till thick.
3. Gently fold in Cool Whip.
4. Spoon the mixture evenly into crusts.
5. Garnish with lemon rind.
6. Cover and chill at least 3 hours.
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