 |
Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
|
This came from Obesity Help. I have not tried this, just posting for safe keeping. Ingredients:
12 ounces fat-free evaporated milk (1 can) |
1 cup splenda sugar substitute |
12 ounces hershey's sugar free chocolate chips (1 package) |
1 tablespoon butter |
1 teaspoon vanilla |
Directions:
1. Mix the splenda and evaporated milk and then boil until the milk is very thick. Remove from stove and stir in the chips, vanilla and butter.
2. Pour into a foil-lined pan and let cool before cutting into squares.
|
|