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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 16 |
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Needs refrigeration because it's really more like a chocolate cream cheese than it is traditional candy. Ingredients:
16 ounces cream cheese, softened |
2 ounces unsweetened baking chocolate, melted and cooled |
1/2 cup splenda granular |
1 teaspoon vanilla extract |
1/2 cup chopped pecans or 1/2 cup walnuts |
Directions:
1. Beat the cream cheese with melted chocolate, sweetener, and vanilla until smooth.
2. Stir in nuts.
3. Pour into 8 square foil-lined baking pan.
4. Cover and refrigerate overnight.
5. Serve chilled.
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