Sugar-Free, Fat-Free Whole Wheat Bread [ Bread Maker ] |
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Prep Time: 5 Minutes Cook Time: 180 Minutes |
Ready In: 185 Minutes Servings: 16 |
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For those of you who wish to watch the waistline, or cannot have sugar or fat for health reasons, this is a tasty bread which I make twice a week for my Dear Wife, who is diabetic. She highly enjoys it, and I hope you do, too. [This is highly adapted and readapted from the Bread Machine instruction book.] Ingredients:
1 2/3 cups room temperature water |
2 tablespoons fat-free margarine |
9 teaspoons sugar substitute |
2 tablespoons sugar-free syrup |
2 teaspoons salt |
4 2/3 cups unbleached whole wheat flour |
3 teaspoons bread machine yeast |
Directions:
1. Add the ingredients according to your instruction manual, set the machine to a 2 pound loaf, choose your desired crust, and bake. Enjoy!
2. This goes well with the DragonFyre Oil Recipe or for consumption as a daily bread.
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