Sugar Free Fat Free Pumpkin Pie |
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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 6 |
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When you only want to make one large sugar free FF pumpkin pie I use this recipe. Ingredients:
1 deep dish pie shell (unbaked) |
1/3 cup pasteurized liquid egg-whites |
2/3 cup splenda sugar substitute |
1 dash salt |
1 (15 ounce) can pumpkin |
1 teaspoon cinnamon |
1/2 teaspoon ginger |
1 (12 ounce) can fat-free evaporated milk |
Directions:
1. Preheat oven to 425°F.
2. In a large bowl mix egg whites, splenda & salt.
3. Add the Pumpkin to egg mixture, along with the Cinnamon & Ginger.
4. Mix til well blended. (I use a whisk).
5. Add FF Evap Milk. Blend well.
6. Pour into unbaked pie shell.
7. Bake at 425 for 15 minutes
8. Reduce heat to 350 & bake for an additional 35 minutes.
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