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Prep Time: 25 Minutes Cook Time: 9 Minutes |
Ready In: 34 Minutes Servings: 8 |
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I like eating healthy, but im a sugarholic! Ingredients:
2 cups white flour or 2 cups whole wheat flour |
1 teaspoon stevia powder |
3 tablespoons erythritol |
1 teaspoon vanilla extract |
3/4 cup butter (1 1/2 sticks) |
1 teaspoon baking soda |
1 teaspoon salt |
2 eggs |
Directions:
1. Preheat oven to 375.
2. Combine flour, salt, and baking soda in a small bowl.
3. Combine butter, stevia, erythritol, vanilla, and beat until smooth.
4. Add eggs one at a time, while continuing to stir.
5. Combine dry and wet ingredients and stir.
6. You may add 1 cup and/or 1/2 cup of coconut, but know, doing this will increase sugar count.
7. On a buttered pan, place as many possible 2 cubic inches of batter ( 2 inches between each other).
8. Bake 9-11 minutes.
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