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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 10 |
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This is a creamy coleslaw that is made with Splenda. Everyone who has tried it loves it. Ingredients:
8 cups cabbage, finely chopped |
1/4 cup carrot, shredded |
2 tablespoons onions, finely chopped |
1/3 cup splenda sugar substitute |
1/2 teaspoon salt |
1/8 teaspoon pepper |
1/4 cup milk |
1/2 cup mayonnaise |
1/4 cup buttermilk |
1 1/2 tablespoons tarragon vinegar |
2 1/2 tablespoons lemon juice |
Directions:
1. Be sure cabbage and carrots are chopped up into small pieces (about the size of rice).
2. Combine Splenda, salt, pepper, milk, mayonnaise, buttermilk, vinegar, and lemon juice in a large bowl and beat until smooth.
3. Add the cabbage, carrots and onion and mix well.
4. Cover and refrigerate for at least 2 hours.
5. I like to use the premade slaw mix, and chop it up finer and then mix the wet ingredients.
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