Sugar Free Coconut Candies |
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Prep Time: 120 Minutes Cook Time: 0 Minutes |
Ready In: 120 Minutes Servings: 4 |
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Five ingredients (not counting the chocolate) and NO sugar! A xylitol / stevia blend enhances the natural sweetness of the organic coconut and virgin coconut oil. I made my own sugar free chocolate by melting unsweetened chocolate and mixing it with a combination of xylitol and stevia to taste. Ingredients:
1 cup shredded coconut |
3 tablespoons coconut oil, melted |
1 pinch sea salt |
1/3 cup xylitol sweetener |
1/4 teaspoon pure stevia powder (or 1 tsp liquid stevia) |
sugar-free dark chocolate, to coat |
Directions:
1. Combine all ingredients (except chocolate) in a stand mixer and process to form a doughy mixture - about 3-5 minutes.
2. Scoop into small balls and place on a lined baking sheet.
3. Freeze until solid.
4. Dip in the melted chocolate and allow to set.
5. Store in the fridge.
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