Sugar Free Chocolate Eclairs |
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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 14 |
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I found this online and have made it several times where it's been gobbled up by diabetics and non-diabetics alike! I hope you'll like it, too! Ingredients:
1/2 cup water |
1/4 cup butter |
1/2 cup all-purpose flour |
2 large eggs |
1 1/4 cups cold nonfat milk |
1/4 teaspoon vanilla extract |
1 (1 1/2 ounce) package sugar-free instant vanilla pudding mix |
1 cup fat-free cool whip |
1 1/2 cups cold nonfat milk |
1 (1 1/2 ounce) package sugar-free instant chocolate pudding mix |
Directions:
1. DOUGH: In a saucepan, bring water and butter to a boil and add flour all at once, stirring until a smooth ball forms.
2. Remove from the heat: let stand for 5 minutes and add eggs, one at a time, beating well after each addition: continue beating until mixture is smooth and shiny.
3. Transfer to a resealable plastic bag, seal, and cut a 1 hole in one corner of the bag.
4. Pipe eight 3 1/2 logs onto an ungreased baking sheet.
5. Bake at 450F for 10 minutes, reduce heat to 400F and bake 15-20 minutes longer or until golden brown.
6. Transfer to a wire rack and immediately put a slit in each to allow steam to escape; cool and carefully cut off tops.
7. Set tops aside and remove soft dough from the inside with a fork.
8. VANILLA FILLING: In a mixing bowl, beat milk, vanilla, and pudding on low speed for 2 minutes or until thickened, fold in whipped topping and set aside.
9. CHOCOLATE FROSTING: In another mixing bowl, beat milk and chocolate pudding for 2 minutes or until thickened.
10. Spoon vanilla filling into eclairs, replace tops and frost with chocolate topping.
11. Enjoy!
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