Sugar-free Chocolate Eclairs |
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Prep Time: 25 Minutes Cook Time: 25 Minutes |
Ready In: 50 Minutes Servings: 8 |
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Family and friends are in for a treat when you serve them these luscious eclairs. No one can even tell they're sugar free.Dorothy Longhurst, Sandy, Utah Ingredients:
1/2 cup water |
1/4 cup butter |
1/2 cup king arthur unbleached all-purpose flour |
2 eggs |
vanilla filling: |
1-1/4 cups cold fat-free milk |
1/4 teaspoon vanilla extract |
1 package (1 ounce) sugar-free instant vanilla pudding mix |
1 cup fat-free whipped topping |
chocolate topping: |
1-1/2 cups cold fat-free milk |
1 package (1.4 ounces) sugar-free instant chocolate pudding mix |
Directions:
1. In a large saucepan, bring water and butter to a boil. Add flour all at once, stirring until a smooth ball forms. Remove from the heat; let stand for 5 minutes. Add eggs, one at a time, beating well after each addition. Continue beating until mixture is smooth and shiny. Transfer to a resealable plastic bag; seal.
2. Cut a 1-in. hole in one corner of bag. Pipe eight 3-1/2-in. logs onto an ungreased baking sheet. Bake at 450° for 10 minutes. Reduce heat to 400°; bake 15-20 minutes longer or until golden brown. Transfer to a wire rack. Immediately cut a slit in each to allow stream to escape; cool. Split and set the tops aside. Discard soft dough inside.
3. For filling, in a large bowl, whisk milk, vanilla and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Fold in whipped topping; set aside.
4. In another large bowl, whisk milk and chocolate pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Spoon vanilla filling into eclairs; replace tops. Spread with chocolate topping. Yield: 8 eclairs.
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