Sugar-free Chocolate Chip Cookies |
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Prep Time: 0 Minutes Cook Time: 12 Minutes |
Ready In: 12 Minutes Servings: 24 |
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(Recipe from GirlieGirl Army newsletter) Sugar-free chocolate chip cookies made with natural brown rice syrup for a sweet taste. Shop for brown rice syrup and sugar-free chocolate chips at a natural foods store to try these sugar-free chocolate chip cookies. Ingredients:
1 banana, mashed |
3/4 cup brown rice syrup |
1/4 cup soy milk |
1/4 cup vegetable oil |
3 cups flour |
1/4 tsp salt |
1 tsp baking powder |
1 tsp baking soda |
2 cups sugar-free dark chocolate chips or carob chips |
Directions:
1. Pre-heat oven to 325 degrees.
2. Combine the banana, brown rice syrup, soy milk and vegetable oil and whisk until well combined.
3. In a separate bowl, combine the flour, salt, baking powder and baking soda.
4. Add to banana mixture, stirring well to combine.
5. Fold in chocolate chips.
6. Drop by spoonfuls onto a baking sheet.
7. Bake for 10-12 minutes or until lightly golden brown.
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