Sugar Free Chocolate Cake |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 12 |
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Very good sugar free recipe. Wanting to see the nutritional information as well as wanting to share. Prep and cook time just estimates. Ingredients:
2 cups flour |
1 cup splenda granular (sugar substitute) |
3 tablespoons cocoa |
2 teaspoons baking soda |
1/2 teaspoon salt |
3 tablespoons miracle whip light |
1 3/4 cups water |
1 teaspoon vanilla extract |
Directions:
1. Blend dry ingredients well.
2. Add salad dressing, water and vanilla, mix well.
3. Pour into two 8 or 9 inch cake pans or one 13X9x2 inch pan.
4. Bake at 350 degrees until done.
5. When cool, top with sugar-free whipped topping if desired.
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