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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
3 eggs |
1 cup(s) sour cream |
2 cup(s) splenda |
2 sugar free premade pie crusts |
2 tablespoon(s) vanilla extract |
2 tub(s) whipped cream cheese |
Directions:
1. Preheat oven to 350.
2. Beat with handmixer for 8-10 minutes.
3. Divide and pour into pie crusts.
4. Bake at 350 for 20 minutes.
5. Bake at 250 for 1 hour.
6. Let cool, top with your favorite fruit topping.
7. Pie can be frozen and defrosted for later consumption.
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