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Prep Time: 60 Minutes Cook Time: 10 Minutes |
Ready In: 70 Minutes Servings: 12 |
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A luscious New York style cheesecake using Splenda to sweeten. Ingredients:
5 (8 ounce) cream cheese |
1 3/4 cups splenda sugar substitute |
5 eggs |
2 egg yolks |
1 teaspoon vanilla |
1 lemon, zest of |
Directions:
1. Bring cream cheese to room temperature or microwave until soft. Combine all ingredients and pour into a greased 9 inch springform pan. Put into a preheated 400 degree oven and bake for 15 minutes. Reduce heat to 350 and bake 35 minutes longer. Cool and chill.
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