Sugar-Free Caramel Butterscotch Cooler |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 8 |
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Espresso with a kick of butterscotch on ice. A great summer drink! Ingredients:
3/4 ounce davinci gourmet sugar-free butterscotch syrup |
3/4 ounce davinci gourmet sugar-free caramel syrup |
1 fluid ounce espresso |
ice |
milk |
Directions:
1. Fill a 16 oz. glass with ice and add milk to 3/4 full.
2. In a separate cup add syrups, and pour espresso shot into cup, swirling to combine.
3. Pour over ice and milk.
4. Stir before serving or as is for a more dramatic presentation.
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